Daikiya
Food safety Enjoy satisfaction
Japanese cuisine, seafood, hot pot, buffet
Background：
The Hong Kong “Daikiya” opened its first “Da Xi House” Japanese cuisine themed restaurant in Central, Hong Kong in 2010. The group initially focused on operating “Japanese style cuisine restaurants”. After continuous efforts and good word-of-mouth among diners from all walks of life, in the 2018 Zhuoshi Consulting Report, it was announced that “Da Xi Ya Group” ranked first in the Hong Kong Japanese style cuisine restaurant market by revenue, with a market share of about 37.1% and a total operating area of 7761 square meters. In order to better meet the needs of the market and diners, the group has invested in two self operated factories with warehouses and refrigerated warehouses, and strictly controls the storage and logistics processes.
Since its establishment, the Group has created several brands, and its business model is no longer single. At present, there are eight brands in operation, namely, “大喜屋日本料理、极尚大喜屋、殿大喜屋、岩盐、极尚大瀛喜日本料理、牛站(駅)麻辣火锅放题、千海水产海鲜火锅放题、极大瀛喜”. Plus the two stores to be opened, there are a total of 18 stores, with superior geographical location and convenient transportation, which are mainly distributed in the bustling areas of “Mongkok, Tsimshatsui, Causeway Bay, Shatian, Yuen Long, and Guantang”.
Daikiya in the catering industry for many years and has certain operational experience, facing market segmentation, consumer audience, menu structure, kitchen products, service experience, and team operation Through in-depth analysis and research of relevant links, continuous experimentation and innovation, we have established our own set of operational systems.
concept:
Multi – brand · Panoramic layout
Self operated factory · Supply closed loop
quality control · Innovation driven
Service – oriented · Meet demands
Professional team · Efficient operation
System support · Operational innovation
Ingenious operation · Set a benchmark
Be grateful virtuous · Give back society